Modular Cabin Kitchen Hire

Modular cabin kitchens are the most common type of commercial temporary kitchen. They arrive as pre-built, fully equipped units that are craned into position on site. Available in 20ft and 28ft configurations, they can serve anywhere from 200 to 800+ meals per day. Multiple units can be linked together for larger operations. They require a firm, level surface and crane access for delivery. Typical setup includes full cooking lines, extraction, refrigeration, and hot/cold running water.